Kenya Tegu AB

Coffee overview

Kenya season continues with this very interesting lot from Nyeri. Expect a pretty floral presentation alongside more known tart fruited notes in this AB separation. A tea-like finish continues the interest.

Coffee flavor profile

Raspberry sherbert, jasmine, peach iced tea.

Acidity: tart berry
Sweetness: juicy
Body: floral, tea-like

Brewing evaluation

Rest: 30+ days recommended

Filter eval day 1: Gabi Standard Recipe of 1:18 shows a typically tart cup to start, quickly moving into perfumed jasmine and tea-like notes, with an overall typically large intensity for a Kenyan coffee. Very interesting cup.

We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.

Information

Factory: Tegu
Producer: multiple smallholder farmers
Region: Nyeri
Country: Kenya
Variety: SL-28 field blend
Process: Washed
Sourcing: Falcon Coffees